Spicy Hotpot Noodles - SPICY & TINGLY

Ready in just 5 minutes, SPICY HOTPOT THICK CUT NOODLES is a deliciously numbing, easy-to-make mala experience perfect for those tormented by cooking fatigue and desiring a revitalizing explosion of flavor. Savory, authentic traditional thick-cut noodles direct from the people who have been keeping it spicy since 1982.

• One meal per pack (2 servings per container)
• No MSG -Preservative Free
• Cooking Instruction: 1. In a bowl, add the HOTPOT SAUCE PACKET and DRY SEASONING PACKET with 250 ml (1 cup) of boiling water. Mix well. 2. In a pot of boiling water, cook the thick-cut noodles for 4-5 minutes and stir well. When cooked, drain the water thoroughly. 3. In the soup bowl, add the cooked noodles, garnish with your desired toppings, and serve.

NOODLES PACK INGREDIENTS: Wheat Flour, Eggs (3%), Salt, Water, Sodium Carbonate

 HOTPOT SAUCE PACK INGREDIENTS: Vegetable Oil, Sichuan Chili, Fermented Broadbean Paste, Onion, Ginger, Sichuan Peppercorn, Salt, Yeast Extract, Spices

DRY SEASONING PACK INGREDIENTS: Dehydrated Peas, Dehydrated Carrots, Dehydrated Green Onion, Salt, Sugar, Yeast Extract, Mushroom Powder, Silicon Dioxide (Anti-Caking Agent)